Courses
Academy Curriculums
(Students may enroll in either the Business 1-Marketing, Business 2-Administrative, Culinary, or the dual track, but must have time to finish any coursework in the track by their normal graduation year.)
Business 1--Marketing Track
Freshman |
Sophomore |
Junior |
Senior |
Math |
Math |
Math |
Math |
Science |
Science |
Science |
Honors Students --Science |
English 1 |
Academy English 2 |
Academy English 3 |
Academy English 4 |
Academy World History |
Elective |
Academy U. S. History |
Academy U. S. Government and Economics |
Foreign Language 1 |
Foreign Language 2 |
Elective |
Elective |
Introduction to Information Technology |
Introduction to Hospitality and Tourism |
Computer Technology for Travel and Tourism |
Travel and Tourism Marketing and Management |
Elective |
Elective |
Elective |
Principles of Marketing and Introduction to Business (online courses taken at WHHS through Polk State College) |
Business Track 2--Administrative
Freshman |
Sophomore |
Junior |
Senior |
Math |
Math |
Math |
Math |
Science |
Science |
Science |
Honors Students --Science |
English 1 |
Academy English 2 |
Academy English 3 |
Academy English 4 |
Academy World History |
Elective |
Academy U. S. History |
Academy U. S. Government and Economics |
Foreign Language 1 |
Foreign Language 2 |
Elective |
Elective |
Introduction to Information Technology |
Academy Administrative Office Technology |
Academy Business Software Applications |
Academy Digital Design 1 |
Elective |
Elective |
Elective |
Introduction to Business and Introduction to Business Managment (online courses taken at WHHS through Polk State College) |
Junior/Senior Summer: Tourism Executive Internship (or) Senior—On-the-Job Training (OJT) required to complete either of the business tracks and be eligible for the Florida Bright Futures Gold Seal Scholarship
Culinary Track Option
Freshman |
Sophomore |
Junior |
Senior |
Math |
Math |
Math |
Math |
Science |
Science |
Science |
|
English 1 |
Academy English 2 |
Academy English 3 |
Academy English 4 |
Academy World History |
Elective |
Academy U. S. History |
Academy U. S. Government and Economics |
Foreign Language 1 |
Foreign Language 2 |
Elective |
Elective |
Nutrition & Wellness/Principles of Food Preparation |
Culinary 1 |
Culinary 2 |
Culinary 3 |
Recommended Elective: Introduction to Information Technology |
Elective |
Elective |
Elective |
Dual Track Option
Freshman |
Sophomore |
Junior |
Senior |
Math |
Math |
Math |
Math |
Science |
Science |
Science |
|
English 1 |
Academy English 2 |
Academy English 3 |
Academy English 4 |
Academy World History |
Elective |
Academy U. S. History |
Academy U. S. Government and Economics |
Foreign Language 1 |
Foreign Language 2 |
Elective |
Elective |
Introduction to Information Technology |
Introduction to Hospitality and Tourism
Or
Academy Administrative Office Technology |
Computer Technology for Travel and Tourism
Or
Academy Business Software Applications |
Travel and Tourism Marketing and Management
Or
Academy Digital Design 1 |
Nutrition & Wellness/Principles of Food Preparation |
Culinary 1 |
Culinary 2 |
Culinary 3 |
Junior/Senior Summer: Tourism Executive Internship (or) Senior—On-the-Job Training (OJT) required to complete either of the business tracks and be eligible for the Florida Bright Futures Gold Seal Scholarship
Course descriptions can be found in the AOHT Handbook and Course Guide.
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